See what it’s like to eat the vegetable menu at L’Arpège, a three-star Michelin restaurant in the heart of Paris. Spoiler Alert: It was one of our favorite meals this year!
In many ways, the history of L’Arpège parallels the history of its owner, Alain Passard. The restaurant and the chef are intertwined.
To our mostly pleasant surprise, Passard brings his vegetable passion along for the ride on the sweet side of his menu.
We chose to let the meal play out at its intended space as we would while experiencing any event of epic proportions.
Eschewing food constructed with tweezers and cuisines imported from around the world, L’Aprège celebrates the local products grown in France.
Since L’Arpège has an online reservation system, you can and should make an online reservation as soon as you know when you’re traveling to Paris.
How can I secure reservations for a meal at L’Arpège?