Absinthe Frappe

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The easy Absinthe Frappe cocktail is a potent New Orleans cockail.

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Ingredients

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Fun Fact The Absinthe Frappe was invented in New Orleans in 1874.

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Step-by-Step Instructions

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Pour the absinthe and simple syrup into a shaker. Add ice and shake.

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Strain into a glass half filled with crushed ice.

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Top off with sparking water.

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Garnish with fresh mint leaves.

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Click here or swipe below for our step-by-step Absinthe Frappe recipe.

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More NOLA Cocktail RECIPEs

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Absinthe Frappe

The easy Absinthe Frappe cocktail is a potent New Orleans cockail.

Ingredients

Absinthe

Simple Syrup

Sparkling Water

Mint Leaves