Fueled by a constant stream of international visitors and a growing population of expat residents, Porto has a food scene that improves and expands each year.
O Rápido is proof that fast food doesn’t have to be bad food. To be clear, we’re not talking about chain restaurants with arches and kings. We’re talking about tascas.
Packed with multiple meats, covered with melted cheese, smothered with tomato-beer sauce and topped with a fried egg, the Francesinha is a meal on a plate.