The city’s place in the food pantheon has also attracted young, ambitious chefs who’ve clawed their way to the city for the chance to work in one of Copenhagen’s cutting-edge kitchens.
A seemingly endless number of restaurants appears in every nook and cranny throughout Denmark’s compact capital and every block seems to have a world-class bakery.
The restaurant’s chef, Marco Cappelletti, draws from the best Italian food traditions but channels the spirit of food in Italy without sticking to a set script.
Like most cities around the world, pizza is plentiful in Copenhagen. However, some Copenhagen pizzerias are just a little bit better. Bæst fits into the ‘better’ category.