With its mix of chicken, tasso, and andouille, the restaurant’s deep dark chocolate Gumbo burst with flavors of the Bayou while retaining a luxurious texture that wasn’t overly thick.
The down-home food is the reason why most people come to this elegant restaurant. And that’s where the senses of taste, touch and smell come to the party.
Ingredients like Burmese pork meatballs, double-smoked bacon, mushrooms, slow poached egg, and jalapeño American cheese seemed to be dumped into the beef broth with no rhyme or reason.