16 Irresistible German Desserts and Pastries

German desserts tantalize the senses with their comforting textures and familiar flavors.

German dishes like Bratwurst, Sauerkraut, and Spätzle are famous around the world.

Without a doubt, these foods are delicious and deserve their fame.

Franzbrötchen

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The sweet pastry makes a great little breakfast or afternoon treat. It’s even better when paired with coffee.

Knödel - Dumplings

Knödel are popular in European countries like Austria, Croatia, Hungary, Lithuania, Romania and Slovenia. Needless to say, they’re especially popular in Germany.

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Lebkuchen

Despite its kitschy appearance and similarity to gingerbread, Germany’s Lebkuchen is a traditional German treat that dates back to the 13th century when monks first baked them.

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Krapfen - Berliner Donuts

Similar to jelly donuts eaten around the world, Krapfen are yeasty pastries filled with jam, fried in oil, and sprinkled with powdered sugar.

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Kaiserschmarrn - Shredded Pancakes

While most countries eat pancakes for breakfast or lunch, Germans shred puffy pancakes, caramelize them and serve the resulting ‘mess’ for dessert.

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