Since Rome is a capital city, pizza comes in all shapes and styles beyond the thin crust variety that’s so associated with the city. The key is to know where to eat the best versions.
It’s a friendly spot with simple decorations and checkered tablecloths. Its pizzas are prepared in classic Pizza Romana style – crispy, thin, and loaded with toppings.
Has a wood-fired oven as is typical in Italy. However, this Rome pizzeria goes the extra step of sourcing high-quality ingredients from beyond Italy’s borders.
This Rome bakery is part of the Roscioli empire that includes Roscioli Salumeria con Cucina, one of the best restaurants in Rome, and a curated wine club.