The Vesper Martini may or may not be a double agent. After all, this cocktail’s code name is the James Bond Martini. Either way, you don’t have to go undercover to craft the sophisticated sipper at home when you follow our special mission a/k/a the Vesper Martini recipe.
Cocktails and Hollywood have long been intertwined. The connection usually involves a character like The Dude drinking a cocktail like the White Russian in movies like The Big Lebowski.
But not all characters are created equally. Some characters like James Bond don’t just drink cocktails. They create them too.
What Is A Vesper Martini?
The Vesper Martini isn’t the only three-ingredient cocktail on the block. But it’s the only one we know of that was invented by an iconic author and popularized by his main character.
While we never met Ian Fleming (the author), we suspect that he wasn’t intending to create mixology magic when James Bond (his main character) introduced the world to the Vesper Martini. He also probably didn’t know that one of the cocktail’s three ingredients would have a shorter shelf life that his books.
Yes, Kina Lillet is no more. However, the Vesper Martini a/k/a the James Bond Martini lives on to fight the good fight one sip at a time. Today, however, bartenders craft Vespers with Lillet Blanc instead of Kina Lillet.
History of The Vesper Martini
Ian Fleming created history in his very first novel. Not only did he introduce the world to James Bond in Casino Royale, but he also introduced a new cocktail – the Vesper Martini.
The recipe for the Vesper Martini is no top secret affair. In fact, Fleming, who named the drink after original bond girl Vesper Lynd, spelled it out clearly as “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel.”
Ironically, James Bond proceeded to drink many more cocktails in eleven more books but never another Vesper Martini. But that one book was enough to create a cocktail for the ages.
More than a half century later, every reputable bartender knows how to craft a Vesper Martini. They also know how to craft a James Bond Martini since it’s the same exact drink.
Vesper Martini Ingredients
Although Ian Fleming was specific about the Vesper recipe when he wrote Casino Royale, we’ve taken a couple liberties with his recipe to craft a version that delights us with every sip. Our recipe includes the following ingredients:
Our recipe has two variations from the original Vesper cocktail recipe.
First, we’ve replaced Kina Lillet with Lillet Blanc. It’s an obvious move since Kina Lillet, which used “quinine liqueur made of cinchona bark from Peru,” is now defunct.
Second, we don’t specify Gordon’s gin. Instead, we say to use your favorite gin. It’s no top secret that this is the best approach for achieving cocktail success.
Gin
We recommend using your favorite dry gin when you craft a Vesper Martini at home. We chose to use Citadelle dry gin from France to craft ours. Produced in Cognac, the premium gin features 19 botanicals and has an ABV of 44%.
Discover our favorite gin cocktails.
Vodka
We also recommend using your favorite vodka. We used Absolut Vodka since that’s our current vodka of choice. Distilled in Sweden, this vodka also has a 40% ABV.
Discover our favorite vodka cocktails.
Lillet Blanc
Not your typical liquor, Lillet Blanc is actually an aromatized white wine. Aged in Bordeaux and blended with fruit liqueurs (mostly citrus), it has a 17% ABV.
How To Craft A Vesper Martini
The first step is to measure the gin, vodka and Lillet Blanc in a 3:1:0.5 ratio. Our recipe calls for three ounces of gin, one ounce of vodka and a half ounce of Lillet Blanc.
We use a Japanese jigger to get accurate measurements and easy pours for all three of these liquids.
The next step is where you have a decision to make. Namely, you need to decide if you want your drink shaken or stirred.
There’s no bad decision here. We’ve seen reputable mixologists go both ways. As for us, channeling Ian Fleming’s original recipe, we opted to shake our James Bond cocktail.
Either way, you’ll want to add a handful of ice cubes to a shaker or mixing glass before you shake or mix your way to cocktail bliss.
After you shake or mix the three liquids until they’re chilled and combined, strain them into a martini glass.
Finally, garnish the Vesper Martini with a swath of lemon peel.
Where you choose to sip your Vesper is up to you. We sipped this one on our balcony.
Vesper Martini Variations
This James Bond cocktail may whet your thirst for more James Bond cocktails. If so, our intelligence reveals that the following additional drinks will fit your bill:
Discover 10 essential bar tools for the home mixologist.
Recipe FAQs
James Bond famously ordered and imbibed a Vesper martini in Casino Royale.
Ian Fleming invented the Vesper Martini and shared it with the world in Casino Royale, his first James Bond novel.
Gin, Vodka, Lillet Blanc, Ice Cubes (for shaking or stirring) and Lemon Peel (garnish)
While you should use your favorite vodka in this cocktail recipe, Gordon’s was James Bond’s go-to gin for this cocktail.
The Vesper Martini was originally shaken, not stirred. However, some mixologists prefer to stir this particular martini.
Not surprisingly based on its name, the Vesper Martini should be served in a martini glass.
Did you craft this cocktail? If so, please rate the recipe below.
Vesper Martini Recipe
Ingredients
- 3 ounces gin
- 1 ounce vodka
- ½ ounce Lillet Blanc
- lemon peel (garnish)
- ice cubes (for shaking)
Instructions
- Pour gin, vodka and Lillet Blanc into a shaker or mixing glass.
- Add a handful of ice cubes and shake or stir until liquids are mixed and chilled.
- Strain into a martini glass.
- Garnish with a lemon twist.
Estimated Nutrition
Thirsty For More Vodka Cocktails?
About The Authors
Daryl & Mindi Hirsch
Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on their website 2foodtrippers. Since launching the site in 2012, they’ve traveled to over 40 countries in their quest to bring readers a unique taste of the world.
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Original Publication Date: December 9, 2022