Mapo Tofu, the legendary dish from China’s Sichuan Province, brings the heat and the numb in a meal that’s filled with intense flavors. It’s also one of the easiest dishes to make if you use the right techniques and ingredients. Once you follow our Mapo Tofu recipe a time or two, you’ll be a ‘Ma-Pro” in your kitchen.
With just a single pan and a fun mix of ingredients, you can create Thai Panang Curry Noodles with Meat Sauce in your home kitchen. You’ll not only learn to make one of our favorite comfort dishes, but you’ll also be transported to the land of palm trees and tuk-tuks without taking a long-haul flight.
Stir frying doesn’t have to be a mystery. We show you how to make a great version of Hunan chicken with green beans. With just a few moves of the knife, a little organization and a decent wok, you too can make great Chinese style stir fry at home.
Yangzhou Fried Rice. It checks all the boxes when it comes to using what you have in the pantry. Our ‘everything but the kitchen sink’ fried rice recipe may look overwhelming. But, with just a few key ingredients, it’s remarkably simple, easy and tasty to make at home. The resulting ’10 ingredient Fried Rice’ is a wonderful one-course family meal.