We loved our dinner at Pastaga. The restaurant features an exciting array of creative dishes, all perfect for sharing. The carrot cake is not to be missed.
Chef Antonio Park has added an exciting entry to the already exciting Montreal restaurant scene. Park Restaurant has Asian food with a modern twist.
We love Au Pied de Cochon in Montreal. That’s why we decided to eat Thanksgiving dinner at the this unique restaurant.
The best French food in Philadelphia can be found at Bibou, a charming BYOB in the Bella Vista neighborhood. No surprise – Chef Pierre Calmels is from Lyon.
When we aren’t traveling, we satisfy our cravings with food and travel movies. Here are a few of our recent favorites.
New York is close to Philadelphia, so we often head up the turnpike for a New York quickie. What can we say? We love NYC!
Layovers can be a pain, but they can also be fun when you use the opportunity to check out local cuisine. This is what we did with our layover lunch.
Considering how great the food is in Lyon, it’s a good thing that we like to walk. We loved it all, especially the markets and the bouchons.