You’ll never forget the Mind Eraser cocktail thanks to its easy recipe and fun flavors.
We have vague memories of drinking Mind Eraser cocktails back in the 1990s, a decade after the layered cocktail was a star at NYC discotheques and lounges around the world.
However, now that we’ve crafted Mind Erasers at home, we can’t forget the caffeinated cocktail with stark similarities to the Black Russian.
What Is A Mind Eraser?
It would be easy to call the Mind Eraser a fizzy Black Russian or a Black Russian with bubbles since that’s essentially what it is. But not exactly.
Yes, the Mind Eraser drink starts with the Black Russian’s two ingredients, coffee liqueur and vodka, and adds soda water to the mix. But, unlike the Black Russian, the Mind Eraser’s ingredients are layered. Plus, it’s typically served with a straw.
In other words, the Mind Eraser is its own tasty thing.
The Mind Eraser shot is a smaller version of the Mind Eraser cocktail.
History Of The Mind Eraser
It seems that the inventor of the Mind Eraser has been erased from cocktail history.
We can easily trace the Black Russian’s creation to Gustave Tops at the Hotel Metropole in Brussels back in 1949. But we don’t know who layered the Black Russian’s two liquors while finishing the resulting cocktail with fizzy water.
Did that barman or barwoman come up with the Mind Eraser’s name and did he or she serve the original Mind Eraser with a straw? We simply do not know the answers to these questions. Does it really matter? No, it does not.
Mind Eraser Ingredients
The Mind Eraser’s ingredient list is so short that assembling them shouldn’t hurt your brain. In fact, we won’t be surprised if you have already have the following required ingredients:
Not only does coffee liqueur taste delicious over ice, it’s also a key ingredient in Black Russian, Espresso Martini, Mudslide and White Russian cocktails. We typically use Kahlúa when crafting those cocktails as well as Mind Erasers
Sure, you could use another coffee liqueur like Australia’s Mr. Black Cold Brew Coffee Liqueur or Jamaica’s Tia Maria, but Mexico’s Kahlúa is a classic cocktail ingredient. Although most Kahlúa bottles have a 16% ABV, ours has a 20% ABV. We’re not sure why our bottle’s ABV is higher but we’re not complaining.
Since any vodka will work in our Mind Eraser recipe, we recommend using your favorite brand. We typically use Absolut Vodka since that’s our current vodka of choice. Distilled in Sweden, this vodka has a 40% ABV.
Discover our favorite vodka cocktails.
How To Craft A Mind Eraser Cocktail
Start this recipe by adding ice to a lowball glass.
Measure the coffee liqueur and pour it into the ice-filled glass. We use a Japanese jigger to measure this and other cocktail ingredients to ensure accurate measurements and avoid spillage.
Float the vodka by slowly pouring the clear liquor onto the back side of a bar spoon. This floating approach creates a vodka layer on top of the coffee liqueur
Top the glass with fizzy water by floating the fizzy water on the back of a spoon just like you did when you floated the vodka.
No garnishes are necessary though you’ll want to add a short straw both for decoration and sipping.
Mind Eraser Alternatives
If your mind is up to the challenge, mix things up by trying the following Mind Eraser alternatives:
Discover 10 essential bar tools for the home mixologist.
A Mind Eraser is basically a fizzy Black Russian that’s crafted in layers.
The Mind Eraser’s history is a mystery.
Vodka, Coffee Liqueur, Fizzy Water and Ice Cubes
Any vodka will work in the Mind Eraser recipe. We recommend using your favorite vodka.
The Mind Eraser is neither shaken nor stirred.
We like to serve this cocktail in a lowball glass but a highball glass would work too.
No. The Mind Eraser will not erase your mind unless you drink too many of the tasty tipples. As always, moderation is the way to go when imbibing Mind Eraser cocktails.
Did you craft this cocktail? If so, please rate the recipe below.
Mind Eraser Recipe
- 2 ounces vodka
- 2 ounces coffee liqueur
- 2 ounces fizzy water
- ice cubes
- Fill lowball glass with ice half way to the top.
- Pour coffee liqueur into the glass.
- Slowly pour vodka into the glass by floating the vodka on the back of a spoon.
- Top the drink with fizzy water that you float on the back of the same spoon.
- Serve with a straw.
- You can use either club soda or sparkling water in this recipe.
- Do not stir the cocktail as this will negate the layering effect.
Thirsty For More Vodka Cocktails?
About The Authors
Daryl & Mindi Hirsch
Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on their website 2foodtrippers. Since launching the site in 2012, they’ve traveled to over 40 countries in their quest to bring readers a unique taste of the world.
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Original Publication Date: December 20, 2022