See what the Hershey Hotel offers beyond chocolate.
We recently spent a jam-packed weekend in the Harrisburg area. A highlight of the weekend was the Saturday morning Segway tour and lunch at the Hotel Hershey.
We knew about the park and the candy. We’d heard about the chocolate massages.
But it turns out that there’s more to Hershey. Or so we found out during our off-road Segway tour.
We had never ridden Segways before, and the off-road versions seemed initially daunting to Mindi. Daryl rode the Segway like a pro from the start.
The informative tour guides taught us basic Segway skills, and we spent an enjoyable two hours gliding around the hotel grounds and along private wooded paths.
We heard colorful stories about the history of the company and founder, Milton Hershey. It was a pleasant way to spend an autumn morning, and the tour got our appetites primed for lunch.
Lunch At Harvest At Hotel Hershey
Upon sitting down in a private room with big picture windows overlooking the Hershey Hotel grounds, we both ordered drinks. Not surprisingly, Daryl opted for wine. Mindi, however, went for the Hershey Kisses Signature Chocolate Martini.
Daryl started the meal with a big bowl of She Crab soup, and Mindi got the sampler with three small bowls of soup. Daryl made a good choice since the She Crab soup was the best soup of the three.
For the main course, Daryl had the Fish and Chips made with Yuengling beer batter. Mindi had the recommended lobster cobb salad.
We just had to try a dessert. Hello, we were at chocolate headquarters. We shared a Candied Bacon Maple Cheesecake, but we sadly only had room for a bite or two.
As much fun as we had, it’s fair to say that the colorful Red Hat Society ladies were having even more fun at their table.
The rumors are true. Hershey is a happy place for people of all ages.
Harvest is located at 100 Hotel Road, Hershey, PA 17033.
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About The Authors
Daryl & Mindi Hirsch
Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on their website 2foodtrippers. Since launching the site in 2012, they’ve traveled to over 40 countries in their quest to bring readers a unique taste of the world.
Original Publication Date: December 10, 2013