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FEASTIVAL 2014 Recap

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Was it worth it to spend the evening at the fifth annual Audi FEASTIVAL the night before we left at the crack of dawn for an eleven-day trip to Seattle and Italy? As we tiredly relive the experience through our photos in our hotel room in Seattle, the answer is an unequivocal yes.

Our Experience at Feastival 2014

We ate exciting food. We drank cool drinks. We saw fringe entertainment. We mingled with Philadelphia restaurant chefs and other industry friends. And then we ate some more.

Pro Tip
Food events are not only fun but also offer an opportunity to taste lots of dishes and meet the chefs.

Here are some photographic highlights of the evening:

Swirling Acrobats Feastival 2014
Swirling Acrobats
V Street - Langosch Feastival 2014
V Street – Langosch
Will - Chilled New Jersey Corn Velouté Feastival 2014
Will – Chilled New Jersey Corn Velouté
Chefs Kevin Sbraga and Tim Spinner, with Chef Natalie Maronski in the Background Feastival 2014
Chefs Kevin Sbraga and Tim Spinner, with Chef Natalie Maronski in the Background
Mamou - NOLA Barbecued Shrimp Feastival 2014
Mamou – NOLA Barbecued Shrimp
Bar Volver - Wagyu Tartare with Shallots, Dijon, Capers, Tomato and Herbs Feastival 2014
Bar Volver – Wagyu Tartare with Shallots, Dijon, Capers, Tomato and Herbs
Vintage - Breakfast at Timothy's with Jim Bean Devil's Cut, Vanilla Simple Syrup, Mint Bitters and Lemon Feastival 2014
Vintage – Breakfast at Timothy’s with Jim Bean Devil’s Cut, Vanilla Simple Syrup, Mint Bitters and Lemon
Matyson - Pork Rillette Feastival 2014
Matyson – Pork Rillette
Sampan - Hamachi Ceviche Feastival 2014
Sampan – Hamachi Ceviche
1 Tippling Place - Spiced Rum Buck with Spiced Rum, Pineapple, Sugar and Club Soda Feastival 2014
1 Tippling Place – Spiced Rum Buck with Spiced Rum, Pineapple, Sugar and Club Soda
Butcher and Singer - Steak Tartar Feastival 2014
Butcher and Singer – Steak Tartar
Lacroix - Matsutake Mushroom Cracker Feastival 2014
Lacroix – Matsutake Mushroom Cracker
10 Arts - Farro and Parmesan Tart with Apple, Pork Belly and Sage Feastival 2014
10 Arts – Farro and Parmesan Tart with Apple, Pork Belly and Sage
Daryl with Bistrot La Minette's Chef Kenneth Bush Feastival 2014
Daryl with Bistrot La Minette’s Chef Kenneth Bush
Audrey Claire - Leche Flan with Coconut Whipped Cream and Dehydrated Pineapples Feastival 2014
Audrey Claire – Leche Flan with Coconut Whipped Cream and Dehydrated Pineapples
Federal Donuts - Cookies and Cream Donuts Feastival 2014
Federal Donuts – Cookies and Cream Donuts

There were some great dishes of which we didn’t get pictures like Le Virtu’s braised lamb neck. There were also some Philadelphia dishes we missed like the super fry frickle from Shake Shake.

Overall, FEASTIVAL was a great event and was worth losing pre-trip sleep time. Like we always say to each other, we can sleep later.

Red Beach Selfie in Santorini

About the Authors

Daryl & Mindi Hirsch

Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website and YouTube. The married Food and Travel content creators live in Lisbon, Portugal.

Disclosures

Sponsorship
We attended FEASTIVAL 2014 on a complimentary basis so that we could cover the event.

Article Updates
We update our articles regularly. Some updates are major while others are minor link changes and spelling corrections. Let us know if you see anything that needs to be updated in this article.

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