Was it worth it to spend the evening at the fifth annual Audi FEASTIVAL the night before we left at the crack of dawn for an eleven-day trip to Seattle and Italy? As we tiredly relive the experience through our photos in our hotel room in Seattle, the answer is an unequivocal yes.
Our Experience at Feastival 2014
We ate exciting food. We drank cool drinks. We saw fringe entertainment. We mingled with Philadelphia restaurant chefs and other industry friends. And then we ate some more.
Food events are not only fun but also offer an opportunity to taste lots of dishes and meet the chefs.
Here are some photographic highlights of the evening:
There were some great dishes of which we didn’t get pictures like Le Virtu’s braised lamb neck. There were also some Philadelphia dishes we missed like the super fry frickle from Shake Shake.
Overall, FEASTIVAL was a great event and was worth losing pre-trip sleep time. Like we always say to each other, we can sleep later.
About the Authors
Daryl & Mindi Hirsch
Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website and YouTube. The married Food and Travel content creators live in Lisbon, Portugal.