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Bang Restaurant

Bang Restaurant – Tasting Menu Dinner in Dublin

In Ireland, Restaurants by Mindi Hirsch2 Comments

Eating the tasting menu at Bang Restaurant in Dublin is a great introduction to modern Irish food.

Bang Restaurant Dublin

Bang Restaurant

Soon after my plane landed in Dublin, I was invited to join a dinner later that evening at Bang Restaurant with fellow bloggers, Susan and Suzanne  Of course, I said yes to the opportunity for the good company, not to mention the chance to check out the local, seasonal food prepared by Chef Phil Yeung.

The meal provided me with a good introduction to Dublin’s dynamic farm-to-table restaurant culture.  I could even see where all the ingredients were sourced just by looking at the menu.

Bang Restaurant's Local Suppliers Bang Restaurant Dublin

Bang Restaurant’s Local Suppliers

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Bang Restaurant Tasting Menu

Since the restaurant offered a special deal to TBEX attendees, I  jumped on the five-course tasting menu (discounted to 39.95 Euros from the normal 69 Euros) to get a  cross-section of the local cuisine.  Here’s what I was served:

Couse 1 - Géarú Goile (Amuse Bouche with Goat Cheese, Golden Beets and Praline) Bang Restaurant Dublin

Couse 1 – Géarú Goile (Amuse Bouche with Goat Cheese, Golden Beets and Praline)

Course 2 - Clare Island Salmon, Avacado, Local Radish, Compressed Cucumber & Light Ponzu Gel Bang Restaurant Dublin

Course 2 – Clare Island Salmon, Avacado, Local Radish, Compressed Cucumber & Light Ponzu Gel

Course 3 - Hereford Beef, Local Celeriac, Crispy Onion, Watercress and Horseradish Potato Bang Restaurant Dublin

Course 3 – Hereford Beef, Local Celeriac, Crispy Onion, Watercress and Horseradish Potato

Course 4 - Cheeseboard, Apple Chutney, Truffled Honey and House Made Crackers Bang Restaurant Dublin

Course 4 – Cheeseboard, Apple Chutney, Truffled Honey and House Made Crackers

Course 5 - Chocolate Bar, Mango Gel and Mango Sorbet Bang Restaurant Dublin

Course 5 – Chocolate Bar, Mango Gel and Mango Sorbet

I appreciate that the food was locally sourced, though the wedge of Comté cheese and the glass of 2007 Chateau Puy Castera Haut Medoc Bordeaux were two exceptions to this rule.

Full and happy after the meal, I was glad to have started my Dublin visit with a culinary bang.

Bang Restaurant is located at 11 Merrion Row  Dublin 2, Ireland.


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