Pasta alla Genovese Recipe

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You may think that Pasta alla Genovese hails from Genoa.

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Surprise! This savory Italian pasta is actually Neapolitan.

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Yes, its roots are in Naples, a city more famous for its pizza.

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We first ate Genovese in Naples before we cooked it at home.

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We quickly learned that onions are a key ingredient.

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As for pasta, we use paccheri but rigatoni would work too.

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You should be able to buy many of the ingredients at your local market.

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The dish is easy to cook at home.

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The final dish tastes meaty and buttery and delicious all at the same time.

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