Rigatoni
Amatraciana
Recipe
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Amatraciana is one of Rome's four great pastas.
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We first ate Amatraciana in Rome.
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Then we made the pasta dish at home with bucatini. We loved it.
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Next we made it with rigatoni. We loved it even more.
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Beyond pasta, ingredients include canned tomatoes, onion, parsley, red pepper flakes, guanciale and Pecorino Romano.
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The first step is to
make the sauce.
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Don't forget to
boil the pasta!
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The magic happens when you combine
the pasta and sauce
in a pan.
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Adding pasta water
is the final step.
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Rigatoni Amataciana tastes great on its own...
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and even better
with white wine.
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