Though more expensive than other top restaurants in Athens, these restaurants are competitively priced compared to similar restaurants in otherEuropean capitals.
The restaurant is literally in a cellar just a block from Athens’ central food market (Varvakeios), and if you don’t look hard you may not see it at first glance.
This large, rustic Metaxourgeio space overflowing with diners offers outdoor sidewalk seating along with a range of tables on the other side of Keramikou Street.
When you walk into this particular restaurant and onto a back patio that feels like it should be on a Greek isle like Mykonos, you know that you’re in for fun Greek taverna experience.
Notable for its prime location in Exarchia, Rozalia has a big open-air dining room as well as several tables on a pedestrian street in front of the restaurant.