The Breton pastry features buttery puff pastry layers surrounding a surprising liquid sugar center. It’s buttery heaven on the outside with sugary pleasure inside.
The choices were plentiful and tempting. We chose three treats to share. Plus, we each got a café au lait made with Four Barrel Coffee, a popular local coffee roaster.
In addition to the pastries and desserts, partner Michel Suas prepares baguettes and sandwiches. We abstained from the savory options since our afternoon plans included a super burrito.