Lyon – Opening the Culinary Door

In Food Tripping, France by Daryl & Mindi Hirsch13 Comments

As we sit here in our little Lyon apartment drinking wine and eating delectable food sourced from local markets, we can’t help but marvel as to how we got here. Just three months ago, we were packing up our house with 22 inches of snow on the ground.

We entered Lyon France as strangers. See how the language of food helped us to make friends and discover the French city's rich culinary heritage.
Le Garet 20160402-3Our New friend Michel Thévenot invited us to explore a whole new culinary world in Lyon, France. Lyon Opening the Culinary Door 2foodtrippers

Our New friend Michel Thévenot invited us to explore a whole new culinary world in Lyon, France.

To begin our #tastetheworld2016 adventure, we went on a road trip from Pennsylvania to the deep south, through the desert to California, up to the Northwest, through the Midwest, into Canada and straight back to Pennsylvania. The tour nearly killed us – an epic journey that left us with little energy to work and a desire for day-to-day sanity. So what did we do?

We flew to France.

Arrival at our Lyon Apartment

We entered Lyon as slow travelers with the luxury of four weeks in one city. On our previous European trips, we jumped off planes, ate a few great meals, visited a couple museums and were back in the air before we had time to fully adjust to the time zone. This longer stay in Lyon has allowed us to live as locals. We are able to cook int our Lyon apartment, we have time to work and we can see (this is the large part) if it’s possible for us to integrate with the local culture.

Let’s face it. We came to a foreign country with no friends. Although we both studied French in high school, the long-ago learned language basics never seem sufficient once a local starts speaking a mile a minute. We can scour all the food guides, but that never guarantees entry into a city’s true food culture.

We were filled with trepidation as we first exited the door of our Rue D'arbre Sec apartment. But once we settled into Lyon life, an entirely new world opened its door to us. Lyon Opening the Culinary Door 2foodtrippers Lyon Apartment

We were filled with trepidation as we first exited the front door of our Rue de l’Arbre Sec apartment. But once we settled into Lyon life, an entirely new world opened its door to us.

While performing our usual restaurant research, we found that our convenient Presqu’ile Airbnb apartment placed us only a block from the highly rated bouchon, Le Garet. We decided to walk by the Lyonnaise restaurant on one of our early morning excursions to check out the menu. As we approached the restaurant, a highly audible din of celebration tickled our ears – ‘there was a party going on!’

Welcome to the Party!

Sometimes you have to be an extrovert when you travel. Sometimes you have to get lucky. Sometimes you also have to be accorded a dose of local generosity. Using our limited language skills, we uttered the phrase “Where’s the party?” and our Lyon experience took a new direction.

That’s when we met Michel Thévenot.

You see, Michel does not speak fluent English, but, like us, he has a love for food that’s universal. It’s a love he takes with him every time he meets with his exclusive club, L’Académie du Coq en Pâte. The club is sort of like a French version of the Elks Lodge in a city where epicureanism rules the day. The exclusive, 30 member, all male (apparently there are all female clubs too) club meets four times a year to celebrate all things food and wine. For this particular celebration, both men and women were invited.

Academie du Coq en Pâte member Jacky Paul pours wine for one of the many guests at the club's recent fête at the Lyon bouchon Le Garet. The Academie is a select group of 30 men who share a love for food and wine. Lyon Opening the Culinary Door 2foodtrippers France

Academie du Coq en Pâte member Jacky Paul pours wine for one of the many guests at the club’s recent fête at the Lyon bouchon Le Garet. The Academie is a select group of 30 men who share a love for food and wine.

Michel invited us in, and, like magic, the world of Lyon began to unfold before us within the restaurant’s caricature and memorabilia covered walls. There was drinking, there was gaiety, there was traditional jazz music and, of course, there was plenty of pork from local charcutier Maison Duculty. (Apparently, oysters came later, but we missed those due to an early exit.)

Local charcutier Maison Duculty provided much of the food for the party. Shown here is a generous selection of pork pâte, jambon and pork loin saucission. Lyon Opening the Culinary Door 2foodtrippers France

Local charcutier Maison Duculty provided much of the food for the party. Shown here is a generous selection of pork pâte, jambon and pork loin saucission.

The final strains of “When the Saint Go Marching In” were played as our time at the party started to wind down, but our book on Lyon and Southeastern France was just beginning. Thanks to our fortuitous walk by Le Garet and Michel’s invitation into the party, we’ve had opportunities to discover how great Saucisson is made, attend a festival celebrating one of the region’s greatest cheeses, take part in a pork-dominated rugby benefit and learn about some of Lyon’s great traditions that place the city in the pantheon of global food culture. Plus we made a new friend.

PicMonkey Collage (4)Music provides another universal language of understanding. Pictured: Musicians serenade the partygoers with traditional Jazz from Le Garet's narrow, winding stairway, Lyon Opening the Culinary Door 2foodtrippers France

Music provides another universal language of understanding. Pictured: Musicians serenade the partygoers with traditional Jazz from Le Garet’s narrow, winding stairway,

Now this doesn’t mean that we don’t have to try to speak French. Out of both respect and necessity, we communicate in French with assistance from Google Translate via our smart phones. Language, food and eating provide a level of universality that bridge our channels of difference to create one world beyond nationality.

According to some estimates there are over 6,700 living languages in the world. But there is one language that everyone understands: Food. And in this language, we are highly fluent.

Stay tuned as we continue to share stories from our recent North American road trip as well as our adventures in France and beyond. There will be food photos, videos and so much more. Also, be sure to let us know what you think so that we can do our best to entertain and inspire more people to live out their dreams.


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Comments

  1. Oh, cool. I can’t wait to read more. Good for you for jumping in there and meeting people. My husband and I didn’t meet anyone when we were there, but we ate some wild great food. (He ate more than me.) By coincidence I’ll be passing through Lyon tomorrow on my way to Marseille. I’ll wave as I go by!

    1. Author

      We’re headed to Marseille on Thursday and will be there for a week. Any chance you’ll still be in town?

  2. We spent 6 weeks house sitting in southern France last summer and enjoyed some of the best food of our lives. I still dream about the cheese!

  3. What a wonderful story. I love these random meetings that feel like they were meant to be. I’ve not been to the Lyon, but it sounds like a haven for foodies! Look forward to reading more of your adventures there!

  4. The road trip that started your year sounds fun but exhausting–I can see why you’d pack up and head to France! Sounds like you made friends with the right person–the party looks like it was a blast, and the food looks delicious! I’ve been to France, but haven’t made it to Lyon–will have to make it a priority on our next visit–looks like a great place with some amazing food!

  5. So smart to take it slow and enjoy Lyon. Even the French regard Lyon as the culinary capital of the country. We loved the city; it’s another place we walked around thinking, ‘We could live here!”

  6. I can’t wait to go back to France. Paris was just the tip of the iceberg. I took french emersion in elementary school but i’d be ashamed to try and use it now. lol.

    1. Author

      Don’t be afraid! In our experience, the French people appreciate the effort when you try to speak the language.

  7. Food is the ultimate lange it’s true.

    That why i found Lyonresto, in order to help people to choice good food.
    The next time wee can provide you an ultime list of restaurant in Lyon ” English speaking ” 😉
    See you soon

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