As we sit here in our little Lyon apartment drinking wine and eating delectable food sourced from local markets, we can’t help but marvel as to how we got here. Just three months ago, we were packing up our house with 22 inches of snow on the ground.
To begin our #tastetheworld2016 adventure, we went on a road trip from Pennsylvania to the deep south, through the desert to California, up to the Northwest, through the Midwest, into Canada and straight back to Pennsylvania. The tour nearly killed us – an epic journey that left us with little energy to work and a desire for day-to-day sanity. So what did we do?
We flew to France.
Arrival at our Lyon Apartment
We entered Lyon as slow travelers with the luxury of four weeks in one city. On our previous European trips, we jumped off planes, ate a few great meals, visited a couple museums and were back in the air before we had time to fully adjust to the time zone. This longer stay in Lyon has allowed us to live as locals. We are able to cook int our Lyon apartment, we have time to work and we can see (this is the large part) if it’s possible for us to integrate with the local culture.
Let’s face it. We came to a foreign country with no friends. Although we both studied French in high school, the long-ago learned language basics never seem sufficient once a local starts speaking a mile a minute. We can scour all the food guides, but that never guarantees entry into a city’s true food culture.
While performing our usual restaurant research, we found that our convenient Presqu’ile Airbnb apartment placed us only a block from the highly rated bouchon, Le Garet. We decided to walk by the Lyonnaise restaurant on one of our early morning excursions to check out the menu. As we approached the restaurant, a highly audible din of celebration tickled our ears – ‘there was a party going on!’
Welcome to the Party!
Sometimes you have to be an extrovert when you travel. Sometimes you have to get lucky. Sometimes you also have to be accorded a dose of local generosity. Using our limited language skills, we uttered the phrase “Where’s the party?” and our Lyon experience took a new direction.
That’s when we met Michel Thévenot.
You see, Michel does not speak fluent English, but, like us, he has a love for food that’s universal. It’s a love he takes with him every time he meets with his exclusive club, L’Académie du Coq en Pâte. The club is sort of like a French version of the Elks Lodge in a city where epicureanism rules the day. The exclusive, 30 member, all male (apparently there are all female clubs too) club meets four times a year to celebrate all things food and wine. For this particular celebration, both men and women were invited.
Michel invited us in, and, like magic, the world of Lyon began to unfold before us within the restaurant’s caricature and memorabilia covered walls. There was drinking, there was gaiety, there was traditional jazz music and, of course, there was plenty of pork from local charcutier Maison Duculty. (Apparently, oysters came later, but we missed those due to an early exit.)
The final strains of “When the Saint Go Marching In” were played as our time at the party started to wind down, but our book on Lyon and Southeastern France was just beginning. Thanks to our fortuitous walk by Le Garet and Michel’s invitation into the party, we’ve had opportunities to discover how great Saucisson is made, attend a festival celebrating one of the region’s greatest cheeses, take part in a pork-dominated rugby benefit and learn about some of Lyon’s great traditions that place the city in the pantheon of global food culture. Plus we made a new friend.
Now this doesn’t mean that we don’t have to try to speak French. Out of both respect and necessity, we communicate in French with assistance from Google Translate via our smart phones. Language, food and eating provide a level of universality that bridge our channels of difference to create one world beyond nationality.
According to some estimates there are over 6,700 living languages in the world. But there is one language that everyone understands: Food. And in this language, we are highly fluent.
Stay tuned as we continue to share stories from our recent North American road trip as well as our adventures in France and beyond. There will be food photos, videos and so much more. Also, be sure to let us know what you think so that we can do our best to entertain and inspire more people to live out their dreams.