Barcelona Food is Beautiful Pin

Barcelona Food Is Beautiful

In Destination Dining, Restaurants, Spain by Mindi Hirsch21 Comments

There is much beauty in Barcelona starting with the architecture and ending with the food. Without doubt, Barcelona food is beautiful.

There is much beauty in Barcelona starting with the architecture and ending with the food. Without doubt, Barcelona food is beautiful.

Barcelona Food is Beautiful. Cod with five emulsions at Roca Moo.

It’s not a secret that Barcelona food is among the best in the world. It’s also not a secret that Barcelona is a beautiful city.

Whimsical architecture with vivid colors and bold design harmoniously co-exist with stately, elegant buildings. Walking in the city is a veritable feast for the eyes, thanks to the eclectic buildings that flirtatiously tantalize pedestrians with their swirling, quirky details. The Antoni Gaudi buildings scattered throughout the city are utterly unique and exciting, especially Casa Batlló with its colorful facade and sinewy design.

Casa Battló Barcelona Architecture

Casa Batlló, or House of Bones, is a classic Antoni Gaudi building. Buildings like this are not unusual in Barcelona, and they set the tone for the city in all things, including the food.

And then there’s the food.

Barcelona food is an all-encompassing part of the city’s fabric. Clearly inspired by the city’s fantastic architecture, local chefs regularly use vivid colors and incorporate daring shapes and textures into their culinary creations.

Barcelona Food is Beautiful

This is a city where it’s not unusual to find bubbles dancing on the plate for mere moments before the inevitable flavor explosion. Molecular gastronomy has its epicenter in Catalonia, so it’s no surprise that spherification is prevalent in Barcelona’s high-end restaurants. Spherification is the process of shaping liquid into little round balls, or spheres. The process is quite technical and involves sodium alginate and calcium chloride, but the end result is both fun and intensely flavorful.

Barcelona Food is Beautiful. This Tsukadani Turbot course at Angle Restaurant features curry spheres. The spheres add balance to the place as well as an intense curry flavor.

This Tsukadani Turbot course at Angle Restaurant features curry spheres. The spheres add balance to the place as well as an intense curry flavor.

Color

Since Barcelona chefs live in such a colorful city, it’s no surprise that color is a key feature in the food preparation. These chefs appreciate that food should involve all five senses, not just the sense of taste. They understand that color adds so much to the dining experience.

Barcelona Food is Beautiful. In Barcelona, architects and city planners are not afraid to incorporate color in buildings.

In Barcelona, architects and city planners are not afraid to incorporate color in buildings.

Barcelona Food is Beautiful. The smoked pigeon carpaccio plate at Roca Moo incorporates color from candied orange peels and edible flowers. Without these colorful elements, the plate would not be so visually pleasing.

The smoked pigeon carpaccio plate at Roca Moo incorporates color from candied orange peels and edible flowers. Without these colorful elements, the plate would not be so visually pleasing.

Construction

It’s virtually impossible to walk around Barcelona without noticing the amazing architecture. Although many buildings are older than the century mark, the city continues to add contemporary buildings to the cityscape.

Similar to the architecture, Barcelona food is well-constructed with an attention to detail. This respect for the food results in exquisite quality in both taste and presentation.

The view from Sagrada Familia shows the colorful Barcelona cityscape bordered by the blue Mediterranean Sea.

The view from Sagrada Familia shows the colorful Barcelona cityscape bordered by the blue Mediterranean Sea.

Barcelona Food is Beautiful. Before eating the mushrooms and foie focaccia at Restaurant Angle, it's important to take a few moments to appreciate the intricate construction. The paper-thin mushroom slivers are layered with foie over a thin focaccia cracker. The cracker is then placed over a glass of Albidum Pico consommé.

Before eating the mushrooms and foie focaccia at Restaurant Angle, it’s important to take a few moments to appreciate the intricate construction. The paper-thin mushroom slivers are layered with foie over a thin focaccia cracker. The cracker is then placed over a glass of Albidum Pico consommé.

Dessert

Most meals in Barcelona end with desserts that are well constructed and teeming with color and style, similar to the savory food but sweeter. In my opinion, desserts in Barcelona rival desserts in any other European city.

Barcelona Food is Beautiful. The pastry puff at Bodega 1900 incorporates careful construction and colorful fruit to create a satisfying dessert experience.

The pastry puff at Bodega 1900 incorporates careful construction and colorful fruit to create a satisfying dessert experience.

Barcelona Food is Beautiful. The pumpkin dessert at Roca Moo is a colorful work of creative art. Without good construction, this dessert would instead be a colorful mess.

The pumpkin dessert at Roca Moo is a colorful work of creative art. Without good construction, this dessert would instead be a colorful mess.

Whether you have a day or a year to explore Barcelona, food must be part of the exploration. Food is just as important as the architecture and provides a direct insight into the city’s psyche. It’s been said that you have to taste a culture to understand it. Tasting food Barcelona is like tasting beauty.

Angle Restaurant is located at Carrer Aragó, 214, 08011 Barcelona, Spain.

Bodega 1900 is located at Carrer de Tamarit, 91, 08015 Barcelona, Spain.

Roca Moo is located at Carrer Rosellón, 265, 08008 Barcelona, Spain.


Comments

  1. Oh man… I went to Barcelona as an undiscerning, indiscriminate and inexperienced college student so obviously I didnt eat (or do many other things) properly there. I see you more than made up for it. And I just love your juxtaposition of food and the city!
    Anna recently posted…MOSCOW STREET ART – part 3My Profile

    1. Just think about how much fun you’ll have when you return to Barcelona. It will be a whole new experience.

    1. I really enjoyed meeting you during the Devour Barcelona tour! I hope to see you again in your beautiful city, sooner than later.

    1. If you’re going to eat tapas, then Barcelona is the place. I love how the food is so good all over the city.

  2. Wow- this looks like quite the food adventure. Your images and descriptions really make the meals come alive. That puff pastry desert looks heavenly 🙂

    Sampling the food is such a great way to get to know a destination on a more personal level. Looks like you have an amazing connection. Thanks for sharing!
    The Adventure Ahead recently posted…Top Things to Do in Puerto Viejo, Costa RicaMy Profile

  3. Our 11-year-old daughter tried her first pigeon dish at 8 years old and she loved it. I wonder is she’d like it as a carpaccio? It looks delicious. The Foie with mushroom is so beautiful too and probably even more delicious! Now, I’m starving! Can’t wait to get back to Barcelona.
    Brenda And Andrew recently posted…Dish Our Town’s Guide to New York A-LMy Profile

  4. Wow! The interplay between the architecture and the food is incredibly original! I definitely have to got to Barcelona!

  5. I love the pics. The food looks so fabulous. I love how you matched the images of the food so well with the architecture.

    1. Your friend is so lucky to live in Barcelona for an extended time. Hopefully, you’ll be able to visit her/him and eat some of Barcelona’s fantastic food.

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