There is much beauty in Barcelona starting with the architecture and ending with the food. Without doubt, Barcelona food is beautiful.
It’s not a secret that Barcelona food is among the best in the world. It’s also not a secret that Barcelona is a beautiful city.
Whimsical architecture with vivid colors and bold design harmoniously co-exist with stately, elegant buildings. Walking in the city is a veritable feast for the eyes, thanks to the eclectic buildings that flirtatiously tantalize pedestrians with their swirling, quirky details. The Antoni Gaudi buildings scattered throughout the city are utterly unique and exciting, especially Casa Batlló with its colorful facade and sinewy design.
And then there’s the food.
Barcelona food is an all-encompassing part of the city’s fabric. Clearly inspired by the city’s fantastic architecture, local chefs regularly use vivid colors and incorporate daring shapes and textures into their culinary creations.
Barcelona Food is Beautiful
This is a city where it’s not unusual to find bubbles dancing on the plate for mere moments before the inevitable flavor explosion. Molecular gastronomy has its epicenter in Catalonia, so it’s no surprise that spherification is prevalent in Barcelona’s high-end restaurants. Spherification is the process of shaping liquid into little round balls, or spheres. The process is quite technical and involves sodium alginate and calcium chloride, but the end result is both fun and intensely flavorful.
Since Barcelona chefs live in such a colorful city, it’s no surprise that color is a key feature in the food preparation. These chefs appreciate that food should involve all five senses, not just the sense of taste. They understand that color adds so much to the dining experience.
It’s virtually impossible to walk around Barcelona without noticing the amazing architecture. Although many buildings are older than the century mark, the city continues to add contemporary buildings to the cityscape.
Similar to the architecture, Barcelona food is well-constructed with an attention to detail. This respect for the food results in exquisite quality in both taste and presentation.
Most meals in Barcelona end with desserts that are well constructed and teeming with color and style, similar to the savory food but sweeter. In my opinion, desserts in Barcelona rival desserts in any other European city.
Whether you have a day or a year to explore Barcelona, food must be part of the exploration. Food is just as important as the architecture and provides a direct insight into the city’s psyche. It’s been said that you have to taste a culture to understand it. Tasting food Barcelona is like tasting beauty.
Angle Restaurant is located at Carrer Aragó, 214, 08011 Barcelona, Spain.
Bodega 1900 is located at Carrer de Tamarit, 91, 08015 Barcelona, Spain.
Roca Moo is located at Carrer Rosellón, 265, 08008 Barcelona, Spain.